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Carcass meat pH direct measuring instrument MATTHAUS from Germany
The German Mettes brand model PH-STAR PH-STAR CPU meat quality detection equipment is used to detect the pH of meat skin, which is divided into ordina
Product details
German brand Mettes brand model PH-STAR PH-STAR CPU instrument features
1. It can be used in cutting and freezing locations;
2. Can input slaughter number and other information;
3. All calibration data can be stored and users can check it themselves;
4. Optional barcode reader, label reader, temperature reader, and adjustable interface;
5. Reliability and reading speed: greater than 1000 bodies per hour;
Counting parameters of German Mettes carcass meat pH direct measuring instrument, model PH-STAR PH-STAR CPU
1. PH probe: electronic measuring component
2. 12 bit A/D converter
3. 32KB EPROM operating system
4. 2 x 16 letter, numeric LCD display
5. Menu control keys
6. Power supply: 9V Nicd rechargeable battery, capable of maintaining measurement operation for at least 8 hours
7. Choose a pH value between 0-9.9PH
8. If the CPU model is selected, it can be connected to a computer and data can be transferred to the computer using software. Select CPU model, the system includes CPU6301 system accessories.
9. The standard configuration includes a host, stainless steel covered electrodes, battery charger, transport case, calibration buffer, storage solution, and bracket. Data transmission interface, data transmission cable, storage, software for transferring files to a computer (CPU models have this configuration)
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